Sous Chef for Upscale Dining Experience

2 days ago


Burgess Hill, West Sussex, United Kingdom Oak Barn Restaurant Full time

A talented Sous Chef is required to work in a fast-paced kitchen environment, providing fantastic quality fresh dishes to our customers. As a key member of our team, you will assist the Head Chef in training younger members, ensure exceptional food quality, and maintain high standards of health and safety and hygiene regulations.

The ideal candidate will have a strong background in gastro pubs or restaurants, with a minimum of 2-3 years of experience prepping and cooking fresh food. You will be responsible for checking the cleanliness and organisation of the kitchen, assisting the brigade, and demonstrating a committed approach to maintaining a consistent service.

Benefits of working at the Oak Barn Restaurant include:

  • Excellent pay and bonuses
  • Fantastic tips and flexible shifts
  • Fresh produce and cooked-to-order options
  • Great training and progression prospects
  • Relaxed and fun atmosphere

Schedule flexibility is essential, with Monday to Friday availability, overtime, and weekend availability. If you are passionate about creating innovative dishes and have excellent communication skills, we would love to hear from you.


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