Junior Sous Chef Leadership Role

9 hours ago


Burgess Hill, West Sussex, United Kingdom Oak Barn Restaurant Full time
Kitchen Excellence at the Oak Barn Restaurant

At the Oak Barn Restaurant, we pride ourselves on serving high-quality dishes in a vibrant and welcoming atmosphere. As a Junior Sous Chef, you will play a vital role in upholding our culinary standards, ensuring that every dish meets our exceptionally high expectations.

You will be responsible for overseeing the smooth operation of the kitchen, working collaboratively with the team to maintain a clean, organised, and safe environment. Your duties will include preparing meals, managing inventory, and developing menus in conjunction with the Head Chef and Senior Sous Chef.

We offer a comprehensive benefits package, including company events, a pension scheme, discounts on food and beverages, employee discounts, and secure on-site parking. With opportunities for career advancement and professional development, we welcome applications from skilled and dedicated individuals who share our commitment to culinary excellence.

Our estimated salary for this position is £30,000 per annum, reflecting the demands of the role and the current market rate for experienced Junior Sous Chefs in the region.



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