Executive Chef Assistant

2 days ago


Burgess Hill, West Sussex, United Kingdom Oak Barn Restaurant Full time
About the Oak Barn Restaurant

The Oak Barn Restaurant is a privately owned, family-run establishment situated in Mid-Sussex. As a top-rated restaurant in Sussex, we are seeking an experienced Junior Sous Chef to join our talented team and contribute to delivering exceptional quality fresh cooked dishes.

Key Responsibilities:

  • Checking the cleanliness, organisation and standards within the kitchen
  • Assisting the brigade in the smooth, safe and efficient running of the kitchen operation
  • To assist both the Head & Senior Sous Chef in the training of younger members of the team
  • Responsible for the day to day running of any given section
  • Demonstrating a committed approach to maintain a consistent service in the kitchen

Job Requirements:

  • Has innovation, creativity and attention to detail
  • Relishes in the pressure of a kitchen environment
  • Has a background in Gastro pubs or hotels
  • Ideally has their own transport
  • Is used to working with fresh ingredients and places heavy emphasis on quality and consistency
  • Has a good understanding of health & safety and food safety guidelines within the kitchen

Benefits:

  • Competitive salary: £30,000 per year
  • Excellent training & progression prospects
  • Great lifestyle balance
  • Flexible shifts with excellent pay, tips & bonuses
  • Free parking


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