Sous Chef

4 weeks ago


Cobham, Surrey, United Kingdom Holroyd Howe Full time
Culinary Leadership Opportunity

We are seeking a highly skilled and experienced Sous Chef to join our team at Holroyd Howe, a leading contract caterer providing innovative food services to independent schools and colleges. As a key member of our culinary team, you will be responsible for collaborating with our chefs to create exceptional dining experiences for our students.

Key Responsibilities

• Assist the Head Chef in all aspects of food preparation, production, and service.
• Ensure the quality and presentation of all dishes meet our high standards and client expectations.
• Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
• Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
• Maintain a clean and organized kitchen environment, always following health and safety regulations.
• Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
• Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.

Requirements

• Previous experience working in a similar role within a contract catering company or educational institution preferred.
• Culinary degree or relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.

About Us

Holroyd Howe is committed to providing exceptional food services to our clients while promoting sustainability, nutrition, and culinary innovation. We offer a wide range of training opportunities and experiences to our team members, including tasting tables, theme days, and food theatre. If you are a passionate and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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