Executive Chef for Independent School
3 weeks ago
Sous Chef Role Overview
This is an exciting opportunity to join our team as a Sous Chef at an independent school in Cobham. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality meals for our students and staff.
Key Responsibilities
- Assist the Head Chef in menu planning and food preparation
- Lead a team of chefs in the kitchen to ensure efficient and safe food production
- Monitor and maintain high standards of food quality and presentation
- Collaborate with the kitchen team to develop new recipes and menus
- Ensure compliance with health and safety regulations and food hygiene standards
Requirements
- Proven experience as a Sous Chef in a similar environment
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
- Knowledge of food safety and hygiene practices
- Ability to work as part of a team and lead by example
What We Offer
- A competitive salary of £33,000 per annum
- A great work-life balance with mainly Monday to Friday working hours
- The opportunity to work in a dynamic and supportive team environment
- Ongoing training and development opportunities
How to Apply
If you are a motivated and experienced Sous Chef looking for a new challenge, please click the "Apply" button to submit your application.
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