Executive Sous Chef

3 weeks ago


Cobham, Surrey, United Kingdom Holroyd Howe Full time
About the Role

We are seeking an experienced and creative Sous Chef to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges.

This is an exciting opportunity for a passionate and aspiring Sous Chef who is eager to advance their career and lead a team of culinary professionals.

Key Responsibilities
  • Collaborate with our culinary team to craft flavourful dishes that meet the company's standards and client expectations.
  • Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
  • Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Maintain a clean and organised kitchen environment, always following health and safety regulations.
  • Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
  • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
Requirements
  • Previous experience working in a similar role within a contract catering company or educational institution.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
About Us

Holroyd Howe is a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

We pride ourselves on sustainability, nutrition, and food innovation, and we offer a wide portfolio of training opportunities and experiences to our team members.

We are an equal opportunity employer and are committed to safeguarding and promoting the welfare of children. We require an Enhanced DBS which includes a Barred List check for all successful applicants.


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