Sous Chef Position

2 weeks ago

Cobham, Surrey, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Holroyd Howe. As a key member of our team, you will be responsible for assisting the Head Chef in all aspects of food preparation, production, and service.

Key Responsibilities

Assist the Head Chef in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
Maintain a clean and organised kitchen environment, always following health and safety regulations.

Requirements

Previous experience working in a similar role within a contract catering company or educational institution preferred.
Culinary degree or relevant certifications from a recognised culinary institute.
Strong knowledge of food safety standards and best practices.
Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
Excellent communication and interpersonal skills.

About Us

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We pride ourselves on sustainability, nutrition, and food innovation, creating engaging and fun dining experiences for our students.

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