Sous Chef Position

1 month ago

Cobham, Surrey, United Kingdom Holroyd Howe Full time
About the Role

We are seeking an experienced and creative Sous Chef to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges. As a key member of our culinary team, you will play a vital role in crafting exceptional dining experiences for our students.

Key Responsibilities

As a Sous Chef, you will assist the Head Chef in all aspects of food preparation, production, and service. Your key responsibilities will include:
  • Ensuring the quality and presentation of all dishes meet our company's standards and client expectations.
  • Supervising and training kitchen staff, kitchen assistants, and ensuring adherence to food safety and sanitation procedures.
  • Assisting in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Overseeing stock control and ordering to maintain appropriate inventory levels while minimizing waste.
  • Collaborating with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Maintaining a clean and organized kitchen environment, always following health and safety regulations.
  • Supporting the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
  • Staying updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
  • Fostering a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Requirements

To be successful in this role, you will need:
  • Previous experience working in a similar role within a contract catering company or educational institution.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Fun and enthusiastic attitude.
  • Excellent organization skills.
  • Ability to work as part of a team and enjoy succeeding as a team.
  • Flexible approach to work.

About Us

Holroyd Howe is a leading contract caterer providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation. Our team of experienced professionals tailor our catering service provision specifically to suit children of all ages, meeting the bespoke requirements of each school. We invest in our teams' training and development, offering a wide portfolio of opportunities to enhance culinary excellence and menu innovation. Join us in creating engaging and fun dining experiences for our students

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