Sous Chef

4 weeks ago

Cobham, Surrey, United Kingdom Holroyd Howe Full time
About the Role

We are seeking an experienced and creative Sous Chef to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges. As a Sous Chef, you will play a key role in crafting exceptional dining experiences for our students and staff.

Key Responsibilities

Assist the Head Chef in all aspects of food preparation, production, and service, ensuring the quality and presentation of all dishes meet our high standards and client expectations. Supervise and train kitchen staff, kitchen assistants, and ensure adherence to food safety and sanitation procedures. Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives. Maintain a clean and organized kitchen environment, always following health and safety regulations. Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.

Requirements

Previous experience working in a similar role within a contract catering company or educational institution is preferred. Culinary degree or relevant certifications from a recognized culinary institute. Strong knowledge of food safety standards and best practices. Ability to multitask and work efficiently under pressure in a high-volume kitchen environment. Excellent communication and interpersonal skills. Flexibility to work evenings, weekends, and holidays as required. Fun and enthusiastic team player with excellent organization skills and a flexible approach to work.

About Holroyd Howe

Holroyd Howe is a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. We pride ourselves on sustainability, nutrition, and food innovation. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days, and food theatre to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

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