Sous Chef

1 week ago

Cobham, Surrey, United Kingdom Holroyd Howe Full time
Culinary Excellence at Holroyd Howe

We are seeking a highly skilled Sous Chef to join our team at Holroyd Howe, a leading contract caterer providing innovative food services to independent schools and colleges. As a Sous Chef, you will play a crucial role in crafting exceptional dining experiences for our students.

The ideal candidate will have previous experience working in a similar role within a contract catering company or educational institution, with a strong knowledge of food safety standards and best practices. They will be able to multitask and work efficiently under pressure in a high-volume kitchen environment, with excellent communication and interpersonal skills.

As a member of our culinary team, you will collaborate with our Head Chef to develop menus that cater to the diverse needs of our students, while maintaining the highest standards of quality and presentation. You will also be responsible for supervising and training kitchen staff, ensuring adherence to food safety and sanitation procedures.

We offer a range of benefits, including a competitive salary, opportunities for career development, and a positive working environment that fosters teamwork and leadership. If you are a passionate and creative Sous Chef looking to advance your career, we encourage you to apply for this exciting opportunity.

Key Responsibilities:

  • Assist the Head Chef in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Maintain a clean and organised kitchen environment, always following health and safety regulations.
  • Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.

Requirements:

  • Previous experience working in a similar role within a contract catering company or educational institution.
  • Culinary degree or relevant certifications from a recognised culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.

About Holroyd Howe:

Holroyd Howe is a leading contract caterer providing innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation, offering a wide portfolio of training opportunities and experiences that attract chefs who are passionate about culinary excellence and menu innovation to our team.

We are an equal opportunity employer, committed to safeguarding and promoting the welfare of children. All roles within Holroyd Howe are regarded as regulated activity, and we require an Enhanced DBS which includes a Barred List check for all successful applicants. We also require shortlisted applicants to provide appropriate information regarding any criminal offences and subject them to an online search of public available information on suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

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