Kitchen Operations Manager

4 days ago


Cobham, Surrey, United Kingdom Holroyd Howe Full time
Sous Chef Job Summary

We are seeking an accomplished Sous Chef to support our Head Chef/Manager in running the kitchen. This is a term-time position, covering approximately 198 days per year, with the possibility of occasional Saturdays. The successful candidate will be responsible for assisting the Head Chef/Manager in all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.

Holroyd Howe offers a stimulating work environment, where you can develop your skills and advance your career. With a focus on employee well-being and job satisfaction, we provide a range of benefits, including a competitive salary, free meals, and a generous holiday allowance.

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