Executive Chef Specialist

Job Title: Executive ChefWe are seeking a highly skilled Executive Chef to join Holroyd Howe, one of the UK's leading contract caterers.This is a term-time position, working 198 days per year, with predominantly Monday to Friday shifts and occasional Saturdays.About Us:Holroyd Howe provides fresh, innovative food services to independent schools and colleges...

Executive Chef De Partie Salary: £29,000 per annum. This exciting opportunity is based in Cobham and is perfect for an experienced chef who is passionate about delivering exceptional cuisine. About the Role: As an Executive Chef De Partie at this prestigious independent school, you will be responsible for assisting in the preparation and cooking of meals...

About the RoleWe are seeking a highly skilled and experienced Executive Chef Lead to join our team at The Bear, Cobham.Salary InformationThe salary for this role is £38,000 - £45,000 per annum, depending on experience.Job DescriptionAs an Executive Chef Lead, you will be responsible for leading and developing a team of chefs, creating menus and specials,...

Company Overview: Blue Arrow - Southampton Perm Hub is a leading staffing agency providing high-quality personnel to various industries.Salary: £23,000 - £28,000 per annum, depending on experience. Job Description: We are seeking a skilled Executive Chef Assistant to join our team. The successful candidate will be responsible for cooking main meals and...

About Holroyd HoweAs a leading contract caterer in the UK, we provide innovative food services to independent schools and colleges. We're a team of experienced professionals who tailor our catering service provision to meet the unique requirements of each school.Job OverviewThis role involves assisting the Head Chef/Manager in running the kitchen. Key...

About the RoleWe are seeking an exceptional Sous Chef to join our team at The Ivy Collection. As a key member of our culinary team, you will play a vital role in delivering outstanding dishes that meet the high standards of our prestigious restaurants.

**Job Opportunity**We are seeking an exceptional Sous Chef to join our kitchen team. This role will assist the Head Chef/Manager in running the kitchen, ensuring efficient operations and high-quality food production.The ideal candidate will have a good knowledge of allergen management and strong HACCP processes.

This is a term-time position at Blue Arrow - Southampton Perm Hub, with an estimated salary of 27500-35000 per annum.The successful candidate will work in a high-volume production kitchen, cooking main meals for approximately 500 students and assisting the head chef with ordering, stock management, and associated duties.We are looking for someone who is...

At Blue Arrow - Southampton, we're seeking a talented Chef De Partie to join our kitchen team. As a key member of our team, you'll be responsible for cooking main meals and assisting the manager with ordering, stocks, and associated duties.This is a term-time position, working 40 hours per week from 8.00am-4.30pm. You'll be part of a high-volume production...

Career Advancement in the Hospitality Industry:At Talent Hive, we specialize in recruiting top talent for the hospitality and catering sector. We have an exciting opportunity for a Chef De Partie to join our client's team at an independent school in Cobham.The successful candidate will be responsible for preparing and cooking meals for 500 students daily,...

The ideal candidate will have a passion for culinary excellence and a proven track record of leading high-performing teams in fast-paced environments.About the RoleAs an Executive Culinary Director at Greene King, you will be responsible for overseeing the culinary operations across our sites. You will lead a team of skilled chefs and kitchen staff to...

Join Our Team!We are looking for a passionate and aspiring Sous Chef to join our team at Holroyd Howe. As a key member of our culinary team, you will have the opportunity to advance your career and develop your skills in a dynamic and supportive environment. Our teams work together to create engaging and fun dining experiences for our students, and we are...

Chef De Partie Salary: £29,000 per annum. This role is based in Cobham. As a leading specialist recruiter in the Hospitality & Catering sector, Talent Hive is seeking an experienced Chef De Partie for a prestigious independent school. About the Role: We are looking for a skilled and passionate individual to join our client's kitchen team as a Chef De...

Job Title: Kitchen Operations SpecialistLocation: Southampton, UKSalary Range: £22,000 - £28,000 per yearCompany OverviewWe are a Disability Confident Employer committed to helping individuals find great work opportunities.Job DescriptionThis role involves working term-time in a high-volume production kitchen. The successful candidate will be responsible...

Modern British Cuisine Expert WantedWe are searching for a talented Chef de Partie or Senior Chef de Partie to join our prestigious team at a leading British gastro pub.The ideal candidate will have extensive knowledge of contemporary British cooking techniques and ingredients.A strong leadership style, enabling effective team management and...

We are seeking a highly motivated and skilled Culinary Specialist to join our team at an independent school in Cobham. As a key member of our food production team, you will be responsible for preparing fresh food for 500 students per day.The ideal candidate will have a genuine passion for creating delicious and nutritious meals, with the ability to work well...

Job SummaryWe are seeking an experienced and creative Sous Chef to join our team at a prestigious independent school in Surrey. As a key member of our culinary team, you will be responsible for crafting exceptional dining experiences that nourish both body and mind.About the RoleAssist the Head Chef in all aspects of food preparation, production, and...

Sous Chef - SURREYCompany Description Title: Sous Chef - Monday - FridayLocation: Burwood House, Cobham, KT11 1HASalary: 33,000 per annumBenefits: 28 Days holiday including bank holidays3 volunteering days3 days grandparent leave24 week's enhanced maternity leaveBespoke training and development opportunitiesPension and life insuranceDiscounts available...

Key ResponsibilitiesAs a Sous Chef, you will be responsible for:Assisting the Head Chef in all aspects of food preparation, production, and service.Ensuring the quality and presentation of all dishes meet our high standards and client expectations.Supervising and training kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation...

Cavendish Maine is a highly successful and fast-growing business, and we are seeking an experienced Import and Sales Executive to join our team. In this role, you will be responsible for developing and maintaining relationships with suppliers and customers to drive business growth.About the Company:A leading importer and distributor of premium pet products...