Executive Chef Assistant

Job Title: Executive ChefWe are seeking a highly skilled Executive Chef to join Holroyd Howe, one of the UK's leading contract caterers.This is a term-time position, working 198 days per year, with predominantly Monday to Friday shifts and occasional Saturdays.About Us:Holroyd Howe provides fresh, innovative food services to independent schools and colleges...

About Holroyd HoweAs a leading contract caterer in the UK, we provide innovative food services to independent schools and colleges. We're a team of experienced professionals who tailor our catering service provision to meet the unique requirements of each school.Job OverviewThis role involves assisting the Head Chef/Manager in running the kitchen. Key...

Executive Chef De Partie Salary: £29,000 per annum. This exciting opportunity is based in Cobham and is perfect for an experienced chef who is passionate about delivering exceptional cuisine. About the Role: As an Executive Chef De Partie at this prestigious independent school, you will be responsible for assisting in the preparation and cooking of meals...

About the RoleWe are seeking a highly skilled and experienced Executive Chef Lead to join our team at The Bear, Cobham.Salary InformationThe salary for this role is £38,000 - £45,000 per annum, depending on experience.Job DescriptionAs an Executive Chef Lead, you will be responsible for leading and developing a team of chefs, creating menus and specials,...

Role OverviewAs an experienced Sous Chef, you will play a key role in supporting the Head Chef/Manager in overseeing all aspects of kitchen operations. This is a term-time position, covering approximately 198 days per year.Holroyd Howe is a leading contract caterer, providing innovative food services to independent schools and colleges across the UK. Our...

This is a term-time position at Blue Arrow - Southampton Perm Hub, with an estimated salary of 27500-35000 per annum.The successful candidate will work in a high-volume production kitchen, cooking main meals for approximately 500 students and assisting the head chef with ordering, stock management, and associated duties.We are looking for someone who is...

At Blue Arrow - Southampton, we're seeking a talented Chef De Partie to join our kitchen team. As a key member of our team, you'll be responsible for cooking main meals and assisting the manager with ordering, stocks, and associated duties.This is a term-time position, working 40 hours per week from 8.00am-4.30pm. You'll be part of a high-volume production...

About the RoleWe are seeking an exceptional Sous Chef to join our team at The Ivy Collection. As a key member of our culinary team, you will play a vital role in delivering outstanding dishes that meet the high standards of our prestigious restaurants.

The ideal candidate will have a passion for culinary excellence and a proven track record of leading high-performing teams in fast-paced environments.About the RoleAs an Executive Culinary Director at Greene King, you will be responsible for overseeing the culinary operations across our sites. You will lead a team of skilled chefs and kitchen staff to...

Key ResponsibilitiesAs a Sous Chef, you will be responsible for:Assisting the Head Chef in all aspects of food preparation, production, and service.Ensuring the quality and presentation of all dishes meet our high standards and client expectations.Supervising and training kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation...

Job SummaryWe are seeking an experienced and creative Sous Chef to join our team at a prestigious independent school in Surrey. As a key member of our culinary team, you will be responsible for crafting exceptional dining experiences that nourish both body and mind.About the RoleAssist the Head Chef in all aspects of food preparation, production, and...

Sous Chef - SURREYCompany Description Title: Sous Chef - Monday - FridayLocation: Burwood House, Cobham, KT11 1HASalary: 33,000 per annumBenefits: 28 Days holiday including bank holidays3 volunteering days3 days grandparent leave24 week's enhanced maternity leaveBespoke training and development opportunitiesPension and life insuranceDiscounts available...

Modern British Cuisine Expert WantedWe are searching for a talented Chef de Partie or Senior Chef de Partie to join our prestigious team at a leading British gastro pub.The ideal candidate will have extensive knowledge of contemporary British cooking techniques and ingredients.A strong leadership style, enabling effective team management and...

Holroyd Howe Career OpportunityA Term Time Position available for an experienced Sous Chef to join our kitchen team as a Senior Food Production Manager. This is an excellent opportunity to develop your skills and contribute to delivering top-notch food services to our clients.Role SummaryThis is a key leadership role that requires someone with strong...

Kitchen Operations ManagerTalent Hive Ltd is seeking a highly skilled Chef de Partie to oversee the preparation and serving of meals to our students. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Duties and ResponsibilitiesManage a team of cooks and kitchen...

Sous Chef Job SummaryWe are seeking an accomplished Sous Chef to support our Head Chef/Manager in running the kitchen. This is a term-time position, covering approximately 198 days per year, with the possibility of occasional Saturdays. The successful candidate will be responsible for assisting the Head Chef/Manager in all aspects of kitchen operations,...

About UsHolroyd Howe is a leading contract caterer that prides itself on sustainability, nutrition, and food innovation. We take pride in creating engaging and fun dining experiences for our students, while also promoting healthy relationships with food. Our teams work together to make mealtimes exploratory, quirky, and fun for our pupils.Job Title: Sous...

This role is working term time, 8.00am-4.30pm (40 hours per week) This school has a high volume production kitchen, your role will include cooking all main meals (Volume around 500) and assisting the manager with any ordering, stocks and associated duties. We're not going to bore you with a long list of empty adjectives, we want one simple thing:...

Overview">The Ivy Collection is seeking a skilled and motivated Kitchen Porter to join their team in Cobham. This is an excellent opportunity for someone who wants to work in a fast-paced environment and contribute to the success of a renowned restaurant.Job Description">We are looking for a reliable and hardworking individual to assist our kitchen staff...

Job Title: Pastry Sous HeadHolroyd Howe seeks an accomplished Pastry Sous Head to join our culinary team, providing expertise in pastry arts and supporting the head chef in driving kitchen excellence.This part-time position involves working 198 days per year, typically from Monday to Friday, with possible weekend shifts depending on business needs.About Our...