Pastry Sous Head
3 days ago
Holroyd Howe seeks an accomplished Pastry Sous Head to join our culinary team, providing expertise in pastry arts and supporting the head chef in driving kitchen excellence.
This part-time position involves working 198 days per year, typically from Monday to Friday, with possible weekend shifts depending on business needs.
About Our Team:At Holroyd Howe, we pride ourselves on delivering authentic, freshly prepared cuisine to esteemed clients across the UK.
Responsibilities:The Pastry Sous Head will collaborate with the head chef to develop and implement dessert menus, ensure high-quality pastry production, and maintain a spotless kitchen environment. Key tasks involve:
- Assisting in creating dessert offerings
- Maintaining pastry inventory and supplies
- Training junior staff on pastry techniques
- Collaborating with the head chef on menu development
Enjoy a competitive hourly rate of £28.79, plus a range of benefits including meal allowances, training and development opportunities, paid time off, and more.
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