Head of Food Operations
2 weeks ago
We are seeking an experienced and passionate Sous Chef to join our team as the Head of Food Operations at a prestigious independent school in Surrey. As a key member of our culinary team, you will be responsible for leading the kitchen team, ensuring exceptional dining experiences for our students and staff.
About the Role- Lead the kitchen team, ensuring high-quality food is prepared and presented.
- Develop and implement menus that cater to the diverse needs of our students and staff.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Previous experience working in a similar role within a contract catering company or educational institution preferred.
- Culinary degree or relevant certifications from a recognized culinary institute.
- Strong knowledge of food safety standards and best practices.
At WSH Group, we pride ourselves on providing fresh innovative food services to independent schools and colleges, tailoring our catering service provision to suit children of all ages. Our team of experienced professionals invests in training and development, ensuring our teams have the right skills to succeed in their jobs.
What We Offer- A competitive salary of £33,000 per annum.
- Opportunities for career growth and professional development.
- A supportive and collaborative work environment.
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