Executive Kitchen Professional
3 days ago
As a Sous Chef, you will be responsible for:
- Assisting the Head Chef in all aspects of food preparation, production, and service.
- Ensuring the quality and presentation of all dishes meet our high standards and client expectations.
- Supervising and training kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
- Assisting in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Maintaining a clean and organised kitchen environment, always following health and safety regulations.
The salary for this role is £33,000 per annum, which is competitive for the industry. We offer a range of benefits, including 28 days holiday including bank holidays, 3 volunteering days, 3 days grandparent leave, and 24 week's enhanced maternity leave.
We are an equal opportunity employer and committed to safeguarding and promoting the welfare of children. All employees must share this commitment and undergo an Enhanced DBS check.
About UsHolroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We pride ourselves on sustainability, nutrition, and food innovation.
Our teams of experienced professionals tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. We invest in our teams' training and development, offering a wide portfolio of opportunities that attract chefs who are passionate about culinary excellence and menu innovation.
We create engaging and fun dining experiences for our students, helping them build strong and healthy relationships with food. Our mission is to deliver exceptional dining experiences that nourish both body and mind.
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