Executive Culinary Director
6 days ago
The ideal candidate will have a passion for culinary excellence and a proven track record of leading high-performing teams in fast-paced environments.
About the RoleAs an Executive Culinary Director at Greene King, you will be responsible for overseeing the culinary operations across our sites. You will lead a team of skilled chefs and kitchen staff to deliver exceptional food quality and presentation.
Key Responsibilities- Develop and implement menus that meet the highest standards of quality and freshness
- Maintain high levels of kitchen hygiene and safety
- Collaborate with our procurement team to source the best ingredients and suppliers
We are offering a competitive salary of £60,000 - £70,000 per annum, depending on experience, as well as excellent benefits and opportunities for career progression.
What We Offer- A supportive and collaborative team environment
- Ongoing training and development opportunities
- A comprehensive benefits package including pension scheme, life assurance, and employee discounts
This is an exciting opportunity for a talented and ambitious chef to join our team and take their career to the next level. If you have a passion for culinary excellence and a desire to lead and inspire others, we would love to hear from you.
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