Culinary Team Leader Opportunity
2 days ago
Holroyd Howe is a leading contract caterer that prides itself on sustainability, nutrition, and food innovation. We take pride in creating engaging and fun dining experiences for our students, while also promoting healthy relationships with food. Our teams work together to make mealtimes exploratory, quirky, and fun for our pupils.
Job Title: Sous Chef
We are seeking a talented Sous Chef to join our team, who shares our passion for culinary excellence and menu innovation. This exciting opportunity offers a fantastic path for career growth within our company, with the chance to collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.
Responsibilities
- Assist the Head Chef in all aspects of food preparation, production, and service.
- Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
- Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
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