Executive Chef
2 weeks ago
Sous Chef Job Description
We are seeking a talented and experienced Sous Chef to join our team at Blue Arrow. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality meals for our clients.
Key Responsibilities:
- Assist the Head Chef in menu planning and food preparation
- Supervise and train junior kitchen staff
- Ensure high standards of food safety and hygiene
- Work collaboratively with the kitchen team to deliver excellent service
Requirements:
- Proven experience as a Sous Chef in a similar environment
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
- Knowledge of food safety and hygiene procedures
What We Offer:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A supportive and collaborative work environment
How to Apply:
Please click the "Apply" button to submit your application. We look forward to hearing from you.
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