Sous Chef Opportunity at Blue Arrow
4 days ago
Job Title: Sous Chef
We are seeking a skilled Sous Chef to join our team at Blue Arrow - Southampton. The successful candidate will be responsible for assisting the Head Chef in managing kitchen operations and ensuring high-quality food production.
Key Responsibilities:
- Assisting the Head Chef in menu planning, food preparation, and presentation
- Supervising kitchen staff and maintaining a clean and safe working environment
- Coordinating food service operations and managing inventory
- Ensuring compliance with health and safety regulations
Requirements:
- Previous experience as a Sous Chef in a similar setting
- Strong leadership and communication skills
- Ability to work under pressure and maintain a high level of professionalism
- Flexibility to work mainly Monday to Friday, 7am - 3.30pm, 40 hours per week
Salary and Benefits:
- Permanent contract with a competitive salary of £33,000 per annum
- All overtime paid
- Opportunities for professional development and career growth
How to Apply:
Please submit your application, including your CV and a cover letter, to Blue Arrow - Southampton. We look forward to hearing from you.
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