Sous Chef Opportunity at Blue Arrow

4 days ago


Cobham, Surrey, United Kingdom Blue Arrow - Southampton Full time

Job Title: Sous Chef

We are seeking a skilled Sous Chef to join our team at Blue Arrow - Southampton. The successful candidate will be responsible for assisting the Head Chef in managing kitchen operations and ensuring high-quality food production.

Key Responsibilities:

  • Assisting the Head Chef in menu planning, food preparation, and presentation
  • Supervising kitchen staff and maintaining a clean and safe working environment
  • Coordinating food service operations and managing inventory
  • Ensuring compliance with health and safety regulations

Requirements:

  • Previous experience as a Sous Chef in a similar setting
  • Strong leadership and communication skills
  • Ability to work under pressure and maintain a high level of professionalism
  • Flexibility to work mainly Monday to Friday, 7am - 3.30pm, 40 hours per week

Salary and Benefits:

  • Permanent contract with a competitive salary of £33,000 per annum
  • All overtime paid
  • Opportunities for professional development and career growth

How to Apply:

Please submit your application, including your CV and a cover letter, to Blue Arrow - Southampton. We look forward to hearing from you.


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