Culinary Team Manager

4 weeks ago


Cobham, Surrey, United Kingdom Blue Arrow Full time

Job Summary: Blue Arrow is seeking a talented Sous Chef to join our team in an independent school in Cobham. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and serving of fresh, seasonal produce using modern techniques.


Key Responsibilities:



  • Manage a team of kitchen staff to deliver exceptional culinary experiences
  • Develop and implement menus that showcase the quality and freshness of our ingredients
  • Ensure the highest standards of health and safety in the kitchen
  • Work within set budgets to optimize food costs and quality
  • Train and coach junior staff members to improve their skills and knowledge
  • Stay up-to-date with current food trends and incorporate new ideas into our menu

Requirements:



  • Proven experience working in education catering or a similar environment
  • Progressive career history with a focus on culinary management
  • Excellent communication and leadership skills
  • Ability to work independently and as part of a team

About Blue Arrow:


We are proud to be a Disability Confident Employer and are committed to helping find great work opportunities for great people. If you are a passionate and experienced Sous Chef looking for a new challenge, please apply for this exciting opportunity.


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