Culinary Team Manager
4 weeks ago
Job Summary: Blue Arrow is seeking a talented Sous Chef to join our team in an independent school in Cobham. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and serving of fresh, seasonal produce using modern techniques.
Key Responsibilities:
- Manage a team of kitchen staff to deliver exceptional culinary experiences
- Develop and implement menus that showcase the quality and freshness of our ingredients
- Ensure the highest standards of health and safety in the kitchen
- Work within set budgets to optimize food costs and quality
- Train and coach junior staff members to improve their skills and knowledge
- Stay up-to-date with current food trends and incorporate new ideas into our menu
Requirements:
- Proven experience working in education catering or a similar environment
- Progressive career history with a focus on culinary management
- Excellent communication and leadership skills
- Ability to work independently and as part of a team
About Blue Arrow:
We are proud to be a Disability Confident Employer and are committed to helping find great work opportunities for great people. If you are a passionate and experienced Sous Chef looking for a new challenge, please apply for this exciting opportunity.
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