Culinary Team Member
2 weeks ago
About the Role:
- We are seeking an experienced Chef de Partie or an ambitious Commis Chef looking to take their career to the next level.
- The successful candidate will have a passion for producing high-quality, fresh food in a welcoming environment.
Key Responsibilities:
- Champion excellent service through quality food
- Deliver fantastic food every time
- Work as an active hands-on Chef de Partie / Kitchen Supervisor
- Be an active team player with excellent communication skills
- Collaborate with the Head Chef to design and deliver new dishes for our menus and daily specials
- Maintain effective controls with regard to both GP and labour
- Drive sales and deliver growth through engagement with both kitchen and front of house teams
What We Offer:
- Access to our CDP - Sous Chef development programme and beyond
- Access to our Apprenticeship Scheme
- Access to our Culinary Masterclasses
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
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