Executive Chef Assistant
4 weeks ago
About the Role:
We are seeking an experienced Sous Chef to join our team at The Bear, Cobham. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Assist the Head Chef in menu planning and preparation
- Oversee the kitchen staff and ensure efficient service
- Maintain high standards of food quality and presentation
- Develop and implement new menu ideas
- Work closely with the front-of-house team to ensure seamless service
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen
- Excellent leadership and communication skills
- Ability to work under pressure and maintain a calm demeanor
- Passion for delivering exceptional customer service
- Knowledge of health and safety protocols and procedures
What We Offer:
- Opportunity to work with a dynamic and experienced team
- Competitive salary and benefits package
- Professional development and training opportunities
- Free meals and 20% discount in all Young's pubs and hotels
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to us.
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