Executive Chef Assistant
4 weeks ago
About the Role:
We are seeking an experienced Sous Chef to join our team at The Bear, Cobham. As a key member of our kitchen brigade, you will be responsible for assisting the Head Chef in the delivery of high-quality food and exceptional customer service.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation.
- Lead and develop a team of kitchen staff, ensuring excellent service and quality food.
- Manage kitchen staff rotas, training, and health and safety protocols.
- Work closely with the Head Chef to design and deliver new dishes for our menus and daily specials.
- Drive sales and growth through engagement with the kitchen and front-of-house teams.
Requirements:
- Proven experience as a Sous Chef or Senior CDP.
- Passion for leading and developing a team.
- Excellent communication and hands-on cooking skills.
- Ability to manage kitchen staff, rotas, and health and safety protocols.
- Proactive approach to driving sales and growth.
What We Offer:
- Access to our Sous Chef - Head Chef development Programme.
- Autonomy to create your own menus and specials.
- Access to our Apprenticeship Scheme.
- Free meals and 20% discount in all Young's pubs and hotels.
- Share save Scheme and Company Pension Scheme.
- 28 Days Holiday per year.
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