Executive Chef Assistant

4 weeks ago


Cobham, Surrey, United Kingdom Young's Full time

About the Role:

We are seeking an experienced Sous Chef to join our team at The Bear, Cobham. As a key member of our kitchen brigade, you will be responsible for assisting the Head Chef in the delivery of high-quality food and exceptional customer service.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Lead and develop a team of kitchen staff, ensuring excellent service and quality food.
  • Manage kitchen staff rotas, training, and health and safety protocols.
  • Work closely with the Head Chef to design and deliver new dishes for our menus and daily specials.
  • Drive sales and growth through engagement with the kitchen and front-of-house teams.

Requirements:

  • Proven experience as a Sous Chef or Senior CDP.
  • Passion for leading and developing a team.
  • Excellent communication and hands-on cooking skills.
  • Ability to manage kitchen staff, rotas, and health and safety protocols.
  • Proactive approach to driving sales and growth.

What We Offer:

  • Access to our Sous Chef - Head Chef development Programme.
  • Autonomy to create your own menus and specials.
  • Access to our Apprenticeship Scheme.
  • Free meals and 20% discount in all Young's pubs and hotels.
  • Share save Scheme and Company Pension Scheme.
  • 28 Days Holiday per year.


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