Executive Chef
4 weeks ago
About the Role:
We are seeking an experienced Chef de Partie to join our culinary team at Young's. As a key member of our kitchen team, you will be responsible for delivering high-quality food and exceptional service to our customers.
Key Responsibilities:
- Champion excellent service through quality food
- Develop and maintain effective controls with regard to both GP and labour
- Drive sales and deliver growth through engagement with both kitchen and front of house teams
- Design and deliver new dishes for our menus and daily specials
- Work closely with the Head Chef to achieve kitchen goals and objectives
What We Offer:
- Access to our CDP - Sous Chef development programme and beyond
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
- Access to our Culinary Masterclasses to sharpen your skills
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
Requirements:
- Experience as a Chef de Partie or Commis Chef looking for their next step
- Passion for producing quality fresh food in a welcoming environment
- Excellent communication skills and ability to work as part of a team
- Proactive approach to driving sales and delivering growth
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