Executive Chef
2 months ago
We are seeking an experienced Chef de Partie to join our dynamic kitchen team at Young's Pubs. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our customers.
What We Offer- Access to our CDP - Sous Chef development programme and beyond, with opportunities for career advancement.
- Participation in our Apprenticeship Scheme, allowing you to gain a nationally recognised qualification while working with us.
- Regular access to our Culinary Masterclasses, where you can hone your skills and stay up-to-date with the latest culinary trends.
- A 20% discount on all food and drinks in our pubs and hotels.
- Free meals while on shift.
- Weekly pay and a Sharesave Scheme.
- A Company Pension Scheme and 28 days' holiday per year.
We are looking for a passionate and skilled Chef de Partie who is committed to delivering exceptional food quality and service. As a key member of our kitchen team, you will be responsible for:
- Championing excellent service through quality food.
- Demonstrating a passion for delivering fantastic food every time.
- Working as an active hands-on Chef de Partie/Kitchen Supervisor.
- Showing a willingness to learn new skills and being an active team player with excellent communication skills.
- Working alongside your Head Chef to design and deliver new dishes for our menus and daily specials.
- Demonstrating great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Having a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
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