Executive Chef
3 weeks ago
We are seeking a talented and experienced Chef de Partie to join our dynamic team at Coppa Club. As a key member of our culinary team, you will be responsible for leading your station, inspiring and mentoring junior chefs, and contributing creatively to our menu.
Key Responsibilities:
- Manage a kitchen section, ensuring top-quality dishes and maintaining high standards of hygiene, safety, and culinary excellence.
- Guide junior chefs and foster a positive environment, promoting teamwork and communication.
- Bring fresh ideas to our menu, contributing to the development of new dishes and culinary concepts.
Requirements:
- Proven Chef de Partie experience in a high-end, fast-paced kitchen.
- Exceptional culinary skills and creativity, with a passion for food and continuous learning.
- Strong communication and teamwork skills, with the ability to thrive under pressure.
About Coppa Club:
Coppa Club is a vibrant and fast-paced environment that offers a range of benefits and rewards to our team members, including a referral scheme, WageStream, and long service rewards. We are committed to providing a supportive and inclusive workplace, where our team members can grow and develop their careers.
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