Executive Chef
2 months ago
About Us:
At The Bear, Cobham, we're passionate about delivering exceptional dining experiences that make our guests feel welcome. As a key member of our culinary team, you'll play a vital role in helping us achieve this goal.
What We Offer:
- Opportunities for career growth and development through our Sous Chef - Head Chef development Programme
- Autonomy to create your own menus and specials, working closely with your Head Chef
- Access to our Apprenticeship Scheme, enabling you to gain a nationally recognised qualification
- Regular culinary masterclasses and training days to enhance your skills
- Free meals and 20% discount in all Young's pubs and hotels
- Share save Scheme and Company Pension Scheme
- 28 Days Holiday per year
What We're Looking For:
We're seeking an experienced Sous Chef or Senior CDP who is a natural leader, passionate about producing high-quality food in a welcoming environment. As our ideal candidate, you'll:
- Have a proven track record of championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active, hands-on Chef with excellent communication skills
- Be responsible for managing the kitchen staff rota, training, and health and safety
- Work closely with your Head Chef to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills to maintain effective controls
- Take a proactive approach to driving sales and delivering growth through engagement with both kitchen and front-of-house teams
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