Executive Chef

2 months ago


Cobham, Surrey, United Kingdom Young's Pubs Full time

About Us:

At The Bear, Cobham, we're passionate about delivering exceptional dining experiences that make our guests feel welcome. As a key member of our culinary team, you'll play a vital role in helping us achieve this goal.

What We Offer:

  • Opportunities for career growth and development through our Sous Chef - Head Chef development Programme
  • Autonomy to create your own menus and specials, working closely with your Head Chef
  • Access to our Apprenticeship Scheme, enabling you to gain a nationally recognised qualification
  • Regular culinary masterclasses and training days to enhance your skills
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share save Scheme and Company Pension Scheme
  • 28 Days Holiday per year

What We're Looking For:

We're seeking an experienced Sous Chef or Senior CDP who is a natural leader, passionate about producing high-quality food in a welcoming environment. As our ideal candidate, you'll:

  • Have a proven track record of championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active, hands-on Chef with excellent communication skills
  • Be responsible for managing the kitchen staff rota, training, and health and safety
  • Work closely with your Head Chef to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills to maintain effective controls
  • Take a proactive approach to driving sales and delivering growth through engagement with both kitchen and front-of-house teams


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