Kitchen Manager

Sous Chef Assistant Role\We are looking for a skilled and motivated Junior Sous Chef to assist the Sous Chef and Head Chef in managing the kitchen at The Pig. This exciting opportunity allows you to contribute to the creation of menus that change regularly, while taking an active part in leading, teaching, and inspiring our award-winning apprenticeship...

About the RoleThis exciting opportunity has arisen for a Head Kitchen Porter to join our dedicated team at THE PIG. As a key member of the kitchen staff, you will be responsible for maintaining the highest standards of cleanliness and efficiency in the kitchen.Responsibilities and ExpectationsTake charge of the daily operations of the kitchen porters,...

Job OverviewThe Head Kitchen Porter is a critical role at THE PIG, responsible for overseeing the kitchen porters and ensuring that high standards are maintained. This position requires strong leadership and organizational skills, with a focus on cleanliness, efficiency, and team motivation.Key ResponsibilitiesSupervise and manage a team of kitchen porters...

Restaurant ConceptBrightside is an innovative restaurant concept from Loungers PLC, inspired by the joy of childhood holiday road trips and designed to bring a little sunshine to everyone's daily adventures.Job RoleWe are seeking a highly motivated and experienced Sous Chef or Junior Sous Chef to join our kitchen team at this exciting new restaurant...

THE PIG is currently seeking an experienced Head Kitchen Porter to join our team.The successful candidate will have excellent communication skills and be able to work effectively with a team of kitchen porters.Responsibilities include:Maintaining high standards of cleanliness in the kitchenOverseeing the washing of plates, cutlery, and utensilsEnsuring that...

Kitchen Management Role - Salary £15/hourJoin The Pig at Combe as a Junior Sous Chef and take on a challenging yet rewarding role in our kitchen. You'll work closely with the Sous Chef and Head Chef to manage daily operations, including section management, menu planning, and ensuring adherence to health and safety guidelines.This is an ideal opportunity to...

Job SummaryWe're seeking an experienced Sous Chef to join our team as a Culinary Operations Manager at Brightside. This exciting new role offers the opportunity to lead our kitchen team and take ownership of food preparation and presentation.This is a dynamic position that requires someone with excellent leadership skills, a passion for cooking, and a keen...

Company OverviewThe Star Pubs Leased & Tenancy welcomes applications for a Pub manager to join our team at this established beverage venue. With a wide range of beverages, classic dishes, and live events, we are the perfect spot for locals, workers, and shoppers alike.Estimated Salary: £40,000 - £60,000 per annum, dependent on experience. We offer a...

Job Overview: Premier Inn Limited is seeking a skilled Hotel Manager Chef to manage the culinary team and prepare, cook, and serve legendary breakfasts and classic dishes. The ideal candidate will have catering experience and leadership skills. Key Responsibilities:Manage the kitchen teamPrepare, cook, and serve mealsMaintain high standards of food quality...

Kitchen Leadership Opportunity\The Pig is seeking an exceptional Junior Sous Chef to join our team. In this role, you will work closely with the Sous Chef and Head Chef to manage the kitchen, develop new menu ideas, and maintain health and safety standards.\This is an excellent opportunity to take an active part in our award-winning apprenticeship programme,...

Role Overview\The Pig is a unique hospitality experience, blending modern British cuisine with sustainability. As a Junior Sous Chef, you will play a crucial role in assisting the Sous Chef and Head Chef in managing the kitchen, developing new menu ideas, and maintaining health and safety standards.\This exciting opportunity allows you to take an active part...

Career Opportunity: Join Premier Inn as a Accommodation Chef Supervisor and take the lead in managing our culinary team. As a key member of our hotel staff, you'll be responsible for preparing, cooking, and serving our famous Premier Inn breakfasts and other dishes. We're looking for someone with strong leadership skills and a passion for delivering...

Work DetailsContract Type: PermanentPay Rate: £13.04 per hourBenefitsWe offer a Whitbread Benefits card, giving you up to 60% off Premier Inn rooms and 25% off meals in Whitbread RestaurantsPension and saving schemes, including a company pension and save as you earn schemeDiscounts on shops, utility bills, travel, cinema trips, supermarkets, and...

Hotel Chef - HonitonWe're currently recruiting in our Honiton Premier Inn. Working 32 hours per week, paying £13.04 per hourHotel Chef – Honiton Premier Inn Come and be a Hotel Chef at Premier Inn in Honiton. Manage your team to prepare, cook and serve our legendary Premier Inn breakfasts and classic dishes. Immediate start, catering experience...

Key ResponsibilitiesIn this role, you will oversee the kitchen porters, manage chemical orders, maintain cleaning schedules, and ensure that kitchen equipment and appliances are properly cleaned and maintained. Additionally, you will contribute to the development of the team by mentoring and coaching junior staff members.

Job SummaryWe are looking for an experienced Hotel Chef to lead our kitchen team at Premier Inn in Honiton.About the JobThe successful candidate will have a proven track record in catering and be able to manage a team to prepare, cook, and serve high-quality meals.Responsibilities include:Managing a team of chefs to achieve targets and standardsPreparing and...

Job SummaryThe successful candidate will be responsible for leading the kitchen porters, ensuring efficient operations, and maintaining a clean and organized kitchen environment. Experience in a supervisory role is essential, as you will be managing a team and contributing to the overall success of our hotel.

About UsTHE PIG Hotels is a dedicated hospitality brand passionate about providing an inspiring experience for its guests and staff alike.Role OverviewWe are seeking an experienced Head Kitchen Porter to oversee our kitchen porters, ensuring high standards are met. This role involves managing a team, maintaining cleanliness in the kitchen, and overseeing...

Head Kitchen Porter - Gittisham, HonitonHours: 45 hours per weekLocation: THE PIG at Combe, Honiton, Devon.We are currently seeking a Head Kitchen Porter to join our dedicated and passionate team.As the Head Kitchen Porter at THE PIG, you will be overseeing the kitchen porters, ensuring standards are met, washing plates, cutlery and any other utensils. plus...

Head Kitchen Porter - Gittisham, HonitonHours: 45 hours per weekLocation: THE PIG at Combe, Honiton, Devon.We are currently seeking a Head Kitchen Porter to join our dedicated and passionate team.As the Head Kitchen Porter at THE PIG, you will be overseeing the kitchen porters, ensuring standards are met, washing plates, cutlery and any other utensils. plus...

Hotel Chef - HonitonWe're currently recruiting in our Honiton Premier Inn. Working 32 hours per week, paying £13.04 per hourHotel Chef – Honiton Premier Inn   Come and be a Hotel Chef at Premier Inn in Honiton. Manage your team to prepare, cook and serve our legendary Premier Inn breakfasts and classic dishes. Immediate start, catering experience needed....

The PIG at Combe, Honiton Full time, 40-45 hours a weekOTE of 15 per hour (including Tronc)A Junior Sous role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a lot of love to create our menus, which change all the time. Our Senior Chefs are passionate and above all driven to provide...

About the role **Location**: THE PIG at Combe, Gittisham, Gittisham, Honiton **Hours**: Full Time, £25,500 - £26,500 PA (DOE), plus up to £500 in service charge per month. **Location**: The PIG at Combe, Honiton, Devon **Salary**: £25,500 - £26,500 PA (DOE), plus up to £500 in service charge per month. **Our Pay Promise - **_Everyone in our...