Head of Kitchen Operations

We are seeking an experienced and motivated individual to oversee the kitchen operations at THE PIG at Combe in Devon. This is a great opportunity for someone who wants to work in a dynamic environment where standards are high, and teamwork is valued.The successful candidate will be responsible for managing a team of kitchen porters, ensuring that all tasks...

Job OverviewThe Head Kitchen Porter is a critical role at THE PIG, responsible for overseeing the kitchen porters and ensuring that high standards are maintained. This position requires strong leadership and organizational skills, with a focus on cleanliness, efficiency, and team motivation.Key ResponsibilitiesSupervise and manage a team of kitchen porters...

Career Opportunities at BrightsideBrightside is an innovative restaurant concept that's part of the Loungers PLC family. We're dedicated to delivering exceptional dining experiences and creating a positive work environment that supports the growth and development of our team members. As a Sous Chef or Junior Sous Chef, you'll play a key role in leading the...

Kitchen Leadership OpportunityWe are seeking an experienced Head Kitchen Porter to lead our kitchen team at THE PIG. As a key figure in the kitchen, you will be responsible for driving efficiency, maintaining high standards, and developing your team members.Key AccountabilitiesLead by example, demonstrating excellent work ethic, attention to detail, and a...

Kitchen Team PositionWe are seeking a skilled and enthusiastic Kitchen Team Member to join Premier Inn in Honiton. As a key member of our kitchen staff, you will play a crucial role in preparing, cooking, and serving high-quality meals to our guests.Key Responsibilities:Prepare ingredients, cook food, and maintain a clean and hygienic kitchen...

Sous Chef Assistant Role\We are looking for a skilled and motivated Junior Sous Chef to assist the Sous Chef and Head Chef in managing the kitchen at The Pig. This exciting opportunity allows you to contribute to the creation of menus that change regularly, while taking an active part in leading, teaching, and inspiring our award-winning apprenticeship...

Restaurant Kitchen AssistantWe are seeking an experienced and enthusiastic Restaurant Kitchen Assistant to join our team at Premier Inn in Honiton. As a vital member of our kitchen staff, you will be responsible for preparing, cooking, and serving high-quality meals to our guests.Key Accountabilities:Preparing ingredients, cooking food, and maintaining a...

THE PIG is currently seeking an experienced Head Kitchen Porter to join our team.The successful candidate will have excellent communication skills and be able to work effectively with a team of kitchen porters.Responsibilities include:Maintaining high standards of cleanliness in the kitchenOverseeing the washing of plates, cutlery, and utensilsEnsuring that...

Job DescriptionThis role involves managing a team of chefs to prepare and serve meals at the Honiton Premier Inn. The ideal candidate will have experience in a similar kitchen environment and be able to lead a team effectively.

Restaurant ConceptBrightside is an innovative restaurant concept from Loungers PLC, inspired by the joy of childhood holiday road trips and designed to bring a little sunshine to everyone's daily adventures.Job RoleWe are seeking a highly motivated and experienced Sous Chef or Junior Sous Chef to join our kitchen team at this exciting new restaurant...

Role Overview:Join THE PIG's culinary team as a Junior Sous Chef, where you'll support senior chefs in managing kitchen operations, developing menus, and promoting health and safety standards.This dynamic role requires confidence, ability, and a passion for delivering high-quality dishes in a fast-paced environment. You'll work closely with the kitchen team...

Chef Vacancy at Premier Inn HonitonWe are currently recruiting a Hotel Chef to join our team at the Premier Inn in Honiton. This is a permanent position with a competitive hourly rate of £13.04 and guaranteed hours of 32 per week across 5 days.As a Hotel Chef, you will be responsible for managing a team of chefs to prepare and serve meals to high standards....

We are looking for an exceptional Junior Sous Chef to join our dynamic kitchen team at The Pig at Combe.In this role, you will play a crucial part in ensuring seamless daily operations, collaborating with the gardeners, local farmers, butchers, and fishmongers to create menus that showcase the best of seasonal produce.A competitive salary of £15 per hour,...

Head of Digital InfrastructureBright Purple, a pioneering pensions company, is seeking a highly skilled Head of Digital Infrastructure to lead their technology strategy.This role offers remote working within the UK, providing an excellent work-life balance and the opportunity to earn between £95,000 and £100,000 annually.About the Role:We are looking for a...

Kitchen Management Role - Salary £15/hourJoin The Pig at Combe as a Junior Sous Chef and take on a challenging yet rewarding role in our kitchen. You'll work closely with the Sous Chef and Head Chef to manage daily operations, including section management, menu planning, and ensuring adherence to health and safety guidelines.This is an ideal opportunity to...

Career opportunities are available for a skilled Senior Finance Technician to join our team at Moshulu's Head Office in Honiton, Devon.This rewarding role comes with a competitive salary of GBP28,500 - GBP30,000 per year.Job DescriptionThe successful candidate will be responsible for:Supporting the Head of Finance in managing day-to-day...

Job SummaryWe're seeking an experienced Sous Chef to join our team as a Culinary Operations Manager at Brightside. This exciting new role offers the opportunity to lead our kitchen team and take ownership of food preparation and presentation.This is a dynamic position that requires someone with excellent leadership skills, a passion for cooking, and a keen...

About UsBrightside is a vibrant restaurant concept from Loungers PLC, inspired by nostalgic holiday road trips and designed to bring sunshine to daily adventures.Job OverviewWe are seeking an experienced Sous Chef or Junior Sous Chef to lead our kitchen team at this exciting new restaurant opening.This role offers a dynamic opportunity for a passionate chef...

The Pig at Combe, a renowned hospitality establishment, is seeking a highly skilled and motivated Junior Sous Chef to join its team.As a key member of the kitchen brigade, you will be responsible for assisting the Sous Chef and Head Chef in managing daily operations, overseeing one of the four sections, and contributing to menu development.We offer a...

Kitchen Leadership Opportunity\The Pig is seeking an exceptional Junior Sous Chef to join our team. In this role, you will work closely with the Sous Chef and Head Chef to manage the kitchen, develop new menu ideas, and maintain health and safety standards.\This is an excellent opportunity to take an active part in our award-winning apprenticeship programme,...