Head Kitchen Professional
6 days ago
Brightside is an innovative restaurant concept that's part of the Loungers PLC family. We're dedicated to delivering exceptional dining experiences and creating a positive work environment that supports the growth and development of our team members. As a Sous Chef or Junior Sous Chef, you'll play a key role in leading the kitchen team and ensuring seamless services. Your responsibilities will include preparing and cooking dishes to menu specifications, maintaining high standards of food quality and presentation, and collaborating with colleagues to achieve outstanding results.
Key Responsibilities:
- Assist the Head Chef in leading the kitchen team and delivering exceptional results.
- Cook high-quality dishes according to menu requirements.
- Maintain strict hygiene standards and ensure the highest levels of food quality.
- Work effectively with colleagues to achieve outstanding results.
What We Offer:
- Overtime pay for every hour worked beyond contracted hours.
- The opportunity to increase your earnings with Wagestream.
- Free parking for all employees.
- A generous staff discount, allowing you to enjoy 50% off meals outside working hours.
- Tips are shared equally among the team, based on working hours.
- A free meal from our menu is provided after each shift, regardless of its length.
- An annual Loyalty Share Scheme.
- 24/7 access to an Employee Wellness Helpline and Mental Health Champions.
- Christmas and Boxing Day off.
- The chance to participate in Loungefest, the most talked-about staff party in hospitality.
- Unlimited access to industry-leading training information and support, helping you advance in your career.
Compensation and Benefits:
$39,000 - $43,000 per annum, dependent on experience.
This role offers a competitive salary and benefits package, reflecting your skills and qualifications.
Our restaurants are located in various areas, providing opportunities to work across different locations within the group.
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