Sous Chef Assistant

6 days ago


Honiton, Devon, United Kingdom The Pig Full time

Kitchen Leadership Opportunity

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The Pig is seeking an exceptional Junior Sous Chef to join our team. In this role, you will work closely with the Sous Chef and Head Chef to manage the kitchen, develop new menu ideas, and maintain health and safety standards.

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This is an excellent opportunity to take an active part in our award-winning apprenticeship programme, working alongside experienced chefs and learning from their expertise. Your responsibilities will include managing one of the four sections in the kitchen, ordering, and rotas.

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At The Pig, we pride ourselves on using local suppliers, homegrown produce, and a lot of love to create our menus. Our chefs have regular conversations with suppliers about what is available and in season, ensuring that our kitchens are busy and vibrant.

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As a member of our team, you can enjoy a range of benefits, including:

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  • \
  • 35% discount on food, beverages & treatments\
  • Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand\
  • A range of learning & development courses\
  • Anniversary vouchers – dinner with wine for 2\
  • Home Grown Hotels' commitment to equality, diversity, and inclusion\
  • "THE PIG is fundamentally about people," says Robin Hutson.\

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