Culinary Team Member

6 days ago


Honiton, Devon, United Kingdom The Pig Full time

Role Overview

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The Pig is a unique hospitality experience, blending modern British cuisine with sustainability. As a Junior Sous Chef, you will play a crucial role in assisting the Sous Chef and Head Chef in managing the kitchen, developing new menu ideas, and maintaining health and safety standards.

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This exciting opportunity allows you to take an active part in leading, teaching, and inspiring our award-winning apprenticeship programme. You will be responsible for one of the four sections in the kitchen, ordering, and rotas, while contributing to the creation of menus that change regularly.

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Our chefs have regular conversations with local suppliers, gardeners, farmers, butchers, and fishmongers about what is available and in season. This collaborative approach ensures that our kitchens are bustling and vibrant, with a focus on passion, love, and dedication.

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We offer a range of benefits, including:

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  • 35% discount on food, beverages & treatments\
  • Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand\
  • A range of learning & development courses\
  • Anniversary vouchers – dinner with wine for 2\
  • Home Grown Hotels' commitment to equality, diversity, and inclusion\
  • "We believe that THE PIG is fundamentally about people," says Robin Hutson.\

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