Culinary Operations Manager

3 weeks ago


Honiton, Devon, United Kingdom Brightside Full time
Job Summary

We're seeking an experienced Sous Chef to join our team as a Culinary Operations Manager at Brightside. This exciting new role offers the opportunity to lead our kitchen team and take ownership of food preparation and presentation.

This is a dynamic position that requires someone with excellent leadership skills, a passion for cooking, and a keen eye for detail.

A competitive salary of £35,000 - £40,000 per annum, plus benefits, makes this a fantastic opportunity for a motivated and ambitious individual.



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