Hotel Culinary Manager

Job Overview: Premier Inn Limited is seeking a skilled Hotel Manager Chef to manage the culinary team and prepare, cook, and serve legendary breakfasts and classic dishes. The ideal candidate will have catering experience and leadership skills. Key Responsibilities:Manage the kitchen teamPrepare, cook, and serve mealsMaintain high standards of food quality...

Job SummaryWe're seeking an experienced Sous Chef to join our team as a Culinary Operations Manager at Brightside. This exciting new role offers the opportunity to lead our kitchen team and take ownership of food preparation and presentation.This is a dynamic position that requires someone with excellent leadership skills, a passion for cooking, and a keen...

Career Opportunity: Join Premier Inn as a Accommodation Chef Supervisor and take the lead in managing our culinary team. As a key member of our hotel staff, you'll be responsible for preparing, cooking, and serving our famous Premier Inn breakfasts and other dishes. We're looking for someone with strong leadership skills and a passion for delivering...

Role Overview\The Pig is a unique hospitality experience, blending modern British cuisine with sustainability. As a Junior Sous Chef, you will play a crucial role in assisting the Sous Chef and Head Chef in managing the kitchen, developing new menu ideas, and maintaining health and safety standards.\This exciting opportunity allows you to take an active part...

Hotel Chef - HonitonWe're currently recruiting in our Honiton Premier Inn. Working 32 hours per week, paying £13.04 per hourHotel Chef – Honiton Premier Inn Come and be a Hotel Chef at Premier Inn in Honiton. Manage your team to prepare, cook and serve our legendary Premier Inn breakfasts and classic dishes. Immediate start, catering experience...

Chef Vacancy at Premier Inn HonitonWe are currently recruiting a Hotel Chef to join our team at the Premier Inn in Honiton. This is a permanent position with a competitive hourly rate of £13.04 and guaranteed hours of 32 per week across 5 days.As a Hotel Chef, you will be responsible for managing a team of chefs to prepare and serve meals to high standards....

Job SummaryThe successful candidate will have previous experience in a similar role and be able to lead a team of chefs to achieve high-quality results. You will also be responsible for maintaining a clean and safe working environment and adhering to health and safety regulations.

Chef Opportunities:The PIG is seeking a motivated Junior Sous Chef to join its award-winning kitchen team. As a key member of the culinary team, you'll be responsible for supporting senior chefs in managing kitchen operations, driving menu innovation, and maintaining exceptional quality standards.This role offers an excellent opportunity for career growth...

Sous Chef Assistant Role\We are looking for a skilled and motivated Junior Sous Chef to assist the Sous Chef and Head Chef in managing the kitchen at The Pig. This exciting opportunity allows you to contribute to the creation of menus that change regularly, while taking an active part in leading, teaching, and inspiring our award-winning apprenticeship...

About the Role:The PIG at Combe, a leading hospitality brand, seeks a dynamic Junior Sous Chef to join its team. This role offers an exceptional opportunity to develop your culinary skills and work in a fast-paced kitchen environment.As a Junior Sous Chef, you will assist the Sous Chef and Head Chef in managing one of the four kitchen sections, contributing...

About the RoleWe are seeking a skilled and experienced Chef to join our team at Honiton Premier Inn as a Kitchen Team Leader. In this role, you will be responsible for managing your team to prepare, cook, and serve our legendary Premier Inn breakfasts and classic dishes.

Key ResponsibilitiesPremier Inn is seeking a skilled Hotel Chef to manage their kitchen team at our Honiton location. This is a permanent position with guaranteed hours, offering stability and predictability. The successful candidate will be responsible for managing the preparation and presentation of food, ensuring high-quality standards are met. Our ideal...

We are recruiting a skilled Hotel Chef for our Premier Inn in Honiton. The ideal candidate will have experience in managing teams and preparing, cooking, and serving meals. We offer competitive pay of £8.45 per hour with opportunities for career growth.The successful candidate will work 32 hours a week across 5 days, including breakfasts, evenings, and...

Role Overview:Join THE PIG's culinary team as a Junior Sous Chef, where you'll support senior chefs in managing kitchen operations, developing menus, and promoting health and safety standards.This dynamic role requires confidence, ability, and a passion for delivering high-quality dishes in a fast-paced environment. You'll work closely with the kitchen team...

About the RoleTHE PIG at Combe, Honiton is seeking a talented Junior Sous Chef to join their dynamic kitchen team. As a key member of the culinary team, you will assist the Sous Chef and Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and maintaining health and safety standards.The ideal candidate...

Kitchen Leadership Opportunity\The Pig is seeking an exceptional Junior Sous Chef to join our team. In this role, you will work closely with the Sous Chef and Head Chef to manage the kitchen, develop new menu ideas, and maintain health and safety standards.\This is an excellent opportunity to take an active part in our award-winning apprenticeship programme,...

Hotel Chef - HonitonWe're currently recruiting in our Honiton Premier Inn. Working 32 hours per week, paying £13.04 per hourHotel Chef – Honiton Premier Inn   Come and be a Hotel Chef at Premier Inn in Honiton. Manage your team to prepare, cook and serve our legendary Premier Inn breakfasts and classic dishes. Immediate start, catering experience needed....

Job SummaryWe are looking for an experienced Hotel Chef to lead our kitchen team at Premier Inn in Honiton.About the JobThe successful candidate will have a proven track record in catering and be able to manage a team to prepare, cook, and serve high-quality meals.Responsibilities include:Managing a team of chefs to achieve targets and standardsPreparing and...

Our client, a very well established and respected firm of Independent Financial Advisers in Devon are currently looking to recruit an Office Manager to oversea two of their regional offices. Duties and responsibilities - Manage admin staff and workload - Telephone answering and passing on messages - Dealing with Post inwards and outwards - Checking of all...

Job SummaryThe successful candidate will be responsible for leading the kitchen porters, ensuring efficient operations, and maintaining a clean and organized kitchen environment. Experience in a supervisory role is essential, as you will be managing a team and contributing to the overall success of our hotel.

About UsTHE PIG Hotels is a dedicated hospitality brand passionate about providing an inspiring experience for its guests and staff alike.Role OverviewWe are seeking an experienced Head Kitchen Porter to oversee our kitchen porters, ensuring high standards are met. This role involves managing a team, maintaining cleanliness in the kitchen, and overseeing...

**Location**:The PIG at Combe, Honiton, Devon **Salary**:£26,500 PA, plus up to £250 per month in service charge. Annual OTE up to £29,500 based on full time, 40 hour per week contract. **Our Pay Promise - **_**Everyone in our business earns above the National Living Wage, regardless of age.**_ **Hours**:Full Time - 40 hours per week We are currently...

Head Chef Wanted!We're recruiting a Head Chef to join our team at Premier Inn in Honiton.About the RoleAs a Head Chef, you'll be responsible for managing a team of chefs to prepare, cook, and serve our legendary Premier Inn breakfasts and classic dishes.You'll work closely with our senior management team to ensure that our food quality meets the highest...

About the role **Location**: THE PIG at Combe, Gittisham, Gittisham, Honiton **Hours**: Full Time, £11 per hour, plus service charge **Location**:THE PIG at Combe, Honiton, Devon. **Salary**:£11 Per Hour, Plus Service Charge In the busy months our maintenance team have earnt up to £250 in service charge per month, whilst service charge varies, there...

Lakeshore Leisure Group is a UK leisure brand, which is owned by Capfun, a French based family run business. Capfun has over 200 resorts across Europe and Lakeshore Leisure is it's first acquisition within the UK. Capfun has both the financial backing and the ambition to expand and develop as relevant additional growth opportunities become available within...

Head Kitchen Porter - Gittisham, HonitonHours: 45 hours per weekLocation: THE PIG at Combe, Honiton, Devon.We are currently seeking a Head Kitchen Porter to join our dedicated and passionate team.As the Head Kitchen Porter at THE PIG, you will be overseeing the kitchen porters, ensuring standards are met, washing plates, cutlery and any other utensils. plus...

The PIG at Combe, Honiton Full time, 40-45 hours a weekOTE of 15 per hour (including Tronc)A Junior Sous role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a lot of love to create our menus, which change all the time. Our Senior Chefs are passionate and above all driven to provide...