Junior Sous Chef

1 month ago

Honiton, United Kingdom THE PIG Hotels (Home Grown Hotels) Full time

The PIG at Combe, Honiton

Full time, 40-45 hours a week

OTE of 15 per hour (including Tronc)


A Junior Sous role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a lot of love to create our menus, which change all the time. Our Senior Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.

Our chefs have regular conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season.

Our kitchens are busy and bustling, so come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest.

You will assist the Sous Chef and the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas.

We're seeking Junior Sous with confidence and ability to support a dynamic team. Our Junior Sous can experience what we offer at more than one of our properties, as well as having the opportunity to step up into a Senior Sous role.

Knowledge of all areas of the kitchen is essential. We want you to be as passionate about modern British food and sustainability as we are. Previous experience in a similar role is necessary.

Can you remember who inspired you to be a chef, can you do this for someone else and share your knowledge with the junior chefs?

We run an award-winning apprenticeship programme, as a Junior Sous you will take an active role in leading, teaching and inspiring the apprentices.


We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

  • Staff stays - free B&B.
  • 35% discount on food, beverages & treatments.
  • Meals on duty.
  • Annual holiday increase (up to 33 days)
  • Take home goods - cost price.
  • Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
  • A range of learning & development courses.
  • Anniversary vouchers - dinner with wine for 2.


To view our full range of perks, visit our 'What we can do for you' section on our career's webpage: jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Robin Hutson: 'As with all good hospitality, THE PIG is fundamentally about people; it's the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience'.

  • Junior Sous Chef

    15 hours ago

    Honiton, United Kingdom Blue Arrow - Southampton Full time

    Junior Sous Chef - Honiton - £15.00 p/h Situated in a stunning location, a luxury boutique hotel situated in Honiton are looking to recruit an experienced Chef to join the restaurant serving a superb choice of fresh, locally sourced dishes. As a Junior Sous Chef, On top of a great salary, there are outstanding career opportunities to develop and progress....

  • Junior Sous Chef

    14 hours ago

    Honiton, United Kingdom Blue Arrow - Southampton Full time

    Junior Sous Chef - Honiton - £15.00 p/h Situated in a stunning location, a luxury boutique hotel situated in Honiton are looking to recruit an experienced Chef to join the restaurant serving a superb choice of fresh, locally sourced dishes. As a Junior Sous Chef, On top of a great salary, there are outstanding career opportunities to develop and progress....

  • Junior Sous Chef

    24 hours ago

    Honiton, Devon, United Kingdom Blue Arrow - Southampton Full time €15

    Junior Sous Chef - Honiton - £15.00 p/h Situated in a stunning location, a luxury boutique hotel situated in Honiton are looking to recruit an experienced Chef to join the restaurant serving a superb choice of fresh, locally sourced dishes. As a Junior Sous Chef, On top of a great salary, there are outstanding career opportunities to develop and...

  • Junior Sous Chef

    1 day ago

    Honiton, Devon, United Kingdom Blue Arrow - Southampton Full time €15

    Junior Sous Chef - Honiton - £15.00 p/h Situated in a stunning location, a luxury boutique hotel situated in Honiton are looking to recruit an experienced Chef to join the restaurant serving a superb choice of fresh, locally sourced dishes. As a Junior Sous Chef, On top of a great salary, there are outstanding career opportunities to develop and...

  • Junior Sous Chef

    17 hours ago

    Honiton, United Kingdom Blue Arrow - Southampton Full time

    Junior Sous Chef - Honiton - £15.00 p/h Situated in a stunning location, a luxury boutique hotel situated in Honiton are looking to recruit an experienced Chef to join the restaurant serving a superb choice of fresh, locally sourced dishes. As a Junior Sous Chef, On top of a great salary, there are outstanding career opportunities to develop and progress....

  • Junior Sous Chef

    14 hours ago

    Honiton, United Kingdom Blue Arrow - Southampton Full time

    Junior Sous Chef - Honiton - £15.00 p/h Situated in a stunning location, a luxury boutique hotel situated in Honiton are looking to recruit an experienced Chef to join the restaurant serving a superb choice of fresh, locally sourced dishes. As a Junior Sous Chef, On top of a great salary, there are outstanding career opportunities to develop and progress....

  • Sous Chef Professional

    2 weeks ago

    Honiton, Devon, United Kingdom THE PIG Full time

    Role Overview:Join THE PIG's culinary team as a Junior Sous Chef, where you'll support senior chefs in managing kitchen operations, developing menus, and promoting health and safety standards.This dynamic role requires confidence, ability, and a passion for delivering high-quality dishes in a fast-paced environment. You'll work closely with the kitchen team...

  • Sous Chef Assistant

    3 weeks ago

    Honiton, Devon, United Kingdom The Pig Full time

    Kitchen Leadership Opportunity\The Pig is seeking an exceptional Junior Sous Chef to join our team. In this role, you will work closely with the Sous Chef and Head Chef to manage the kitchen, develop new menu ideas, and maintain health and safety standards.\This is an excellent opportunity to take an active part in our award-winning apprenticeship programme,...

  • Junior Chef de Cuisine Manager

    3 weeks ago

    Honiton, Devon, United Kingdom The Pig Full time

    Kitchen Management Role - Salary £15/hourJoin The Pig at Combe as a Junior Sous Chef and take on a challenging yet rewarding role in our kitchen. You'll work closely with the Sous Chef and Head Chef to manage daily operations, including section management, menu planning, and ensuring adherence to health and safety guidelines.This is an ideal opportunity to...

  • Junior Kitchen Manager

    3 weeks ago

    Honiton, Devon, United Kingdom The Pig Full time

    Sous Chef Assistant Role\We are looking for a skilled and motivated Junior Sous Chef to assist the Sous Chef and Head Chef in managing the kitchen at The Pig. This exciting opportunity allows you to contribute to the creation of menus that change regularly, while taking an active part in leading, teaching, and inspiring our award-winning apprenticeship...

  • Executive Chef Assistant

    2 weeks ago

    Honiton, Devon, United Kingdom THE PIG Full time

    About the Role:The PIG at Combe, a leading hospitality brand, seeks a dynamic Junior Sous Chef to join its team. This role offers an exceptional opportunity to develop your culinary skills and work in a fast-paced kitchen environment.As a Junior Sous Chef, you will assist the Sous Chef and Head Chef in managing one of the four kitchen sections, contributing...

  • Executive Chef Assistant

    2 weeks ago

    Honiton, Devon, United Kingdom THE PIG Full time

    About the RoleTHE PIG at Combe, Honiton is seeking a talented Junior Sous Chef to join their dynamic kitchen team. As a key member of the culinary team, you will assist the Sous Chef and Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and maintaining health and safety standards.The ideal candidate...

  • Senior Chef de Partie

    4 days ago

    Honiton, Devon, United Kingdom The Pig at Combe Full time

    The Pig at Combe, a renowned hospitality establishment, is seeking a highly skilled and motivated Junior Sous Chef to join its team.As a key member of the kitchen brigade, you will be responsible for assisting the Sous Chef and Head Chef in managing daily operations, overseeing one of the four sections, and contributing to menu development.We offer a...

  • Senior Commis Chef

    2 weeks ago

    Honiton, Devon, United Kingdom THE PIG Full time

    Chef Opportunities:The PIG is seeking a motivated Junior Sous Chef to join its award-winning kitchen team. As a key member of the culinary team, you'll be responsible for supporting senior chefs in managing kitchen operations, driving menu innovation, and maintaining exceptional quality standards.This role offers an excellent opportunity for career growth...

  • Executive Chef

    3 weeks ago

    Honiton, Devon, United Kingdom Brightside Full time

    About BrightsideBrightside is an innovative restaurant concept inspired by childhood holiday road trips, bringing a touch of sunshine to everyday life. We're part of the Loungers PLC family, a dynamic group that's always looking for ways to improve.Job OverviewWe're seeking an experienced Sous Chef or Junior Sous Chef to join our team at one of our exciting...

  • Brightside Restaurant Careers and Menu Development

    3 weeks ago

    Honiton, Devon, United Kingdom Brightside Full time

    Job SummaryWe are seeking an experienced Chef to join our team at Brightside, responsible for preparing and cooking our menu items. With full training provided, there is plenty of opportunity for career advancement, including promotion to Junior Sous and on to Sous Chef.The ideal candidate will have previous experience in a similar role and possess excellent...

  • Head Chef Assistant

    3 weeks ago

    Honiton, Devon, United Kingdom Brightside Full time

    About UsBrightside is a vibrant restaurant concept from Loungers PLC, inspired by nostalgic holiday road trips and designed to bring sunshine to daily adventures.Job OverviewWe are seeking an experienced Sous Chef or Junior Sous Chef to lead our kitchen team at this exciting new restaurant opening.This role offers a dynamic opportunity for a passionate chef...

  • Culinary Team Member

    3 weeks ago

    Honiton, Devon, United Kingdom The Pig Full time

    Role Overview\The Pig is a unique hospitality experience, blending modern British cuisine with sustainability. As a Junior Sous Chef, you will play a crucial role in assisting the Sous Chef and Head Chef in managing the kitchen, developing new menu ideas, and maintaining health and safety standards.\This exciting opportunity allows you to take an active part...

  • Kitchen Team

    7 months ago

    Honiton, United Kingdom Brightside Full time

    Loungers PLC are excited to announce a fresh, new and exciting restaurant concept for roadside diners. Brightside! Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between....? Then here's your opportunity to be part of something great! Being on the line means no two days are the...

  • Kitchen Team

    7 months ago

    Honiton, United Kingdom Brightside Full time

    Loungers PLC are excited to announce a fresh, new and exciting restaurant concept for roadside diners. Brightside! Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between....? Then here's your opportunity to be part of something great! Being on the line means no two days are the...