Bar Supervisor

About the role

**Location**: THE PIG at Combe, Gittisham, Gittisham, Honiton

**Hours**: Full Time, £25,500 - £26,500 PA (DOE), plus up to £500 in service charge per month.

**Location**: The PIG at Combe, Honiton, Devon

**Salary**: £25,500 - £26,500 PA (DOE), plus up to £500 in service charge per month.

**Our Pay Promise - **_Everyone in our business earns above the National Living Wage, regardless of age. _**

**Hours**:Full Time - 45 hours per week

We are currently looking for a knowledgeable and passionate Bar Supervisor to join our bar team.

Our bars at THE PIG’s are unique We smash, muddle, blend, shake and throw our way to making our guests the perfect drink. All of our cocktails are designed with the Kitchen Garden in mind. This provides all of the essential ingredients to infuse our Chase Distillery and locally sourced Spirits. Our vodkas are infused by the herbs, flowers and berries from the kitchen garden, bacon is added to our bourbon and caramel to our rum. There is no limit to what we can do and this all comes from the creative minds of our bar team.

As Bar Supervisor you will be required to assist the management team in the daily running of the bar by overseeing the day to day operation of the bar. You will need to ensure that all daily tasks are completed, whilst also working on the floor and behind the bar providing a quality service to our guests. You must express the eagerness to learn and develop your skills. A keen interest in current trends and creating new ideas is a must.

Experience as a Bar Supervisor, or within a similar role is preferred, along with the knowledge of classic cocktails and skills to mix modern twists

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:

- Staff stays - free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days)
- Take home goods - cost price.
- A range of learning & development courses.
- Anniversary vouchers - dinner with wine for 2.

**Robin Hutson**:_‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’._