Senior Culinary Operations Manager

5 days ago

Wembley, United Kingdom Hermolis & Co Ltd Full time

Job Summary

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Hermolis & Co Ltd, a leading manufacturer of Kosher food products. As a key member of our culinary team, you will be responsible for overseeing the daily kitchen operations and ensuring the highest quality standards are met.

Key Responsibilities

  • Assist the Head Chef in planning and executing menu development, ensuring that all dishes meet the company's quality and safety standards.
  • Supervise and coordinate the activities of cooks and kitchen staff, ensuring that all tasks are completed efficiently and effectively.
  • Monitor and control food costs, inventory, and stock levels, ensuring that all resources are utilized optimally.
  • Develop and implement effective kitchen procedures and protocols to ensure compliance with food safety and handling regulations.
  • Collaborate with the Head Chef to develop and implement new menu ideas and concepts, ensuring that they meet the company's quality and safety standards.
  • Lead by example, demonstrating a strong commitment to quality, safety, and customer satisfaction.
  • Provide coaching and guidance to junior staff members, ensuring that they have the necessary skills and knowledge to perform their duties effectively.
  • Contribute to the development and implementation of new kitchen technologies and equipment, ensuring that they meet the company's quality and safety standards.
  • Monitor and report on kitchen performance, identifying areas for improvement and implementing changes as necessary.

Requirements

  • Proven experience as a Senior Sous Chef or equivalent role in a fast-paced kitchen environment.
  • Strong culinary skills and knowledge of food safety and handling regulations.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Strong analytical and problem-solving skills, with the ability to identify and resolve issues efficiently.
  • Ability to work collaboratively with cross-functional teams, including chefs, kitchen staff, and other departments.
  • Strong attention to detail and ability to maintain high standards of quality and safety.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.
  • The chance to work with a leading manufacturer of Kosher food products.

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