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Culinary Operations Supervisor

2 months ago

Wembley, United Kingdom BD Group Full time

Position Overview:

As a Culinary Operations Supervisor, you will play a vital role in delivering a professional and customer-focused catering service. This position involves overseeing a variety of responsibilities including food procurement, preparation, presentation, and service, as well as ensuring compliance with relevant standards and regulations.

About BD Group:

BD Group is dedicated to fostering positive economic, environmental, and social transformations. We provide a diverse range of facilities services to both public and private sector clients across London and the Southeast, with ambitions to expand our reach. Our mission is to empower communities to thrive through the delivery of safe, high-quality services tailored to local needs.

Key Responsibilities:

  • Deliver exceptional food services within the educational environment, including planning, preparation, and service of meals in accordance with approved menus and recipes.
  • Supervise food service operations, ensuring proper portioning and accountability of food items.
  • Provide detailed information regarding menu items, including preparation methods, main ingredients, and allergen information.
  • Collaborate with management and school personnel to design menus that honor cultural and religious celebrations.
  • Complete all necessary kitchen administration tasks, including cash handling, staff attendance records, and performance data.
  • Ensure safe handling and storage of food products, conducting regular checks to comply with health and safety regulations.
  • Maintain cleanliness and hygiene standards in the kitchen and other designated areas.
  • Participate in ongoing professional development and training opportunities.
  • Oversee a team of up to 10 kitchen staff, focusing on attendance, development, and motivation.
  • Encourage teamwork and foster an environment of innovation and growth among staff.

Qualifications & Experience:

  • Possession of a relevant qualification in Hospitality & Catering or Food Safety is highly desirable.
  • Ability to build and maintain positive working relationships within the catering team and with service users.
  • Commitment to providing excellent customer service and promoting accessibility.
  • Willingness to challenge existing practices for continuous improvement.
  • Adherence to all relevant policies and regulations applicable to the role.
  • Understanding of food safety standards and regulations.

Working Conditions:

  • Standard working hours: 35 hours per week, Monday to Friday (Term time only).
  • Location: Assigned to a site within the operational area.
  • Note: An enhanced DBS check will be necessary for this position.

Benefits:

In addition to a competitive salary, our benefits package includes:

  • Access to a rewards and benefits platform
  • Private Medical Insurance
  • Group Life Assurance
  • Pension Scheme
  • Paid Holidays starting from 21 days
  • Family-friendly policies to support work-life balance
  • Health and wellbeing support, including an Employee Assistance Programme
  • Opportunities for career development and training
  • A supportive team environment