Culinary Operations Manager
4 weeks ago
Culinary Operations Manager
We are seeking a highly skilled Culinary Operations Manager to join our team at BD Group. As a key member of our catering services, you will be responsible for overseeing the planning, preparation, and presentation of food in a school environment.
About the Role
The successful candidate will have a strong background in hospitality and catering, with experience in managing kitchen operations, supervising staff, and ensuring compliance with health and safety regulations.
Key Responsibilities
- Plan and coordinate food services, including menu planning, food preparation, and presentation.
- Supervise a team of kitchen staff, providing guidance and support to ensure high-quality food service.
- Ensure compliance with health and safety regulations, including food safety and hygiene standards.
- Develop and maintain positive working relationships with staff, pupils, and parents.
- Contribute to the development of a high-quality customer-led service.
Requirements
- Qualification in hospitality and catering, such as City & Guilds or NVQ.
- Experience in managing kitchen operations and supervising staff.
- Strong communication and interpersonal skills.
- Ability to work independently and as part of a team.
Working Arrangements
- 35 hours per week, Monday to Friday (term time only).
- Location: Wembley.
Benefits
- Competitive salary.
- Private medical insurance.
- Group life assurance.
- Pension scheme.
- 21 days paid holiday.
- Family-friendly policies.
- Health and wellbeing support.
- Career development and training.
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