Head of Culinary Operations

2 weeks ago


Wembley, Greater London, United Kingdom beBee Professionals Full time £25,000 - £35,000
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Wembley, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

Key Responsibilities
  • Assist the Head Chef in menu planning and food preparation, ensuring that dishes are prepared to the highest standard and delivered on time.
  • Supervise the kitchen team and ensure smooth operation during service, maintaining a clean and organized kitchen environment.
  • Manage inventory and order supplies as needed, ensuring that the kitchen is well-stocked and equipped to meet the demands of service.
  • Help train and mentor junior kitchen staff, providing guidance and support to ensure their success in the role.
  • Take charge of the kitchen in the absence of the Head Chef, ensuring that the kitchen runs smoothly and efficiently.
Requirements
  • Proven experience as a Sous Chef or in a similar role, with a strong track record of success in a fast-paced kitchen environment.
  • Strong knowledge of food safety regulations and kitchen hygiene, with a commitment to maintaining the highest standards of cleanliness and safety.
  • Creativity and passion for cooking with fresh, high-quality ingredients, with a focus on delivering exceptional dishes to our customers.
  • Ability to lead and inspire a team in a high-pressure environment, with excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required, with a commitment to providing excellent service to our customers.
Benefits
  • Competitive salary and service charge, with opportunities for career progression and professional development.
  • Access to culinary training and development programs, with a focus on helping you achieve your career goals.
  • Staff discounts on food and beverages, with a commitment to providing a positive and supportive work environment.
  • A dynamic and innovative kitchen team, with a focus on delivering exceptional food and service to our customers.

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