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Senior Culinary Team Member
2 months ago
Work Schedule: Monday to Friday, 6am to 4pm, and Sunday, 6am to 2pm.
Job Summary: We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Hermolis & Co Ltd, Europe's largest Kosher Food manufacturer.
About Us: Our company is a leading provider of frozen, chilled, and fresh meals to various industries, including Airlines, Hotels, Hospitals, and Corporate companies.
Key Responsibilities:
- Prepare and cook high-quality meals in accordance with our company's standards and regulations.
- Lead and manage a team of kitchen staff to ensure efficient and effective food preparation and service.
- Develop and implement new recipes and menu ideas to enhance our product offerings.
- Collaborate with our purchasing team to source high-quality ingredients and supplies.
- Ensure compliance with food safety and hygiene regulations at all times.
Requirements:
- Minimum 5 years of experience as a Senior Sous Chef in a fast-paced kitchen environment.
- Proven track record of leading and managing a team to achieve high-quality results.
- Excellent culinary skills and knowledge of food preparation and presentation.
- Strong communication and interpersonal skills to work effectively with colleagues and stakeholders.
- Ability to work in a fast-paced environment and adapt to changing priorities.