Culinary Director
1 month ago
Our company is seeking a highly skilled and experienced Chef Manager to lead our culinary team at NHSBT Filton. As a key member of our team, you will be responsible for providing quality seasonal food while maintaining high standards of quality, food hygiene, and health and safety.
Key Responsibilities
The successful candidate will have the following responsibilities:
- To deliver quality seasonal food whilst maintaining all standards of quality, food hygiene and health and safety.
- To manage the kitchen and the kitchen team effectively.
- To provide exceptional customer service and communication skills.
- To oversee the delivery of daily and weekly financial targets and conduct stocktakes.
Benefits
We offer a competitive salary of £45,000 - £55,000 per annum and a range of benefits that include:
- Personal Development and Training Opportunities
- A comprehensive pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care benefits
- A wellbeing strategy including access to an Employee Assistance Programme and salary finance
- Family-friendly support
- Regular social events and communication with leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to high-street discount vouchers
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