Kitchen Director
20 hours ago
We are seeking an experienced Kitchen Director to lead our culinary team at Clayton Hotel Bristol City.
The ideal candidate will have a strong background in kitchen management, with expertise in menu development, staff supervision, and food quality control. As Kitchen Director, you will be responsible for overseeing kitchen operations, developing menus, and ensuring exceptional food quality.
Key Responsibilities:
- Lead the culinary team, ensuring efficient service delivery and maintaining high standards of food quality
- Develop and implement menu strategies, considering seasonal ingredients and customer preferences
- Mentor and develop the culinary team, fostering a culture of excellence and continuous improvement
- Manage kitchen budgets, controlling costs while achieving set targets
- Collaborate with cross-functional teams to drive business growth and enhance customer experience
Requirements:
- Minimum 3 years' experience as a Junior Sous or Sous Chef in hotels or similar establishments
- Degree in Culinary Arts or equivalent qualification
- Proven leadership and people development skills, with ability to motivate and inspire high-performing teams
- Strong communication and interpersonal skills, with ability to build relationships with customers, colleagues, and stakeholders
Benefits:
- Competitive salary: £42,000 - £58,000 per annum, depending on experience
- Free employee meals on duty
- 50% discount on Food & Beverage when using company hotel facilities
- Venue closure over the Christmas period
- Excellent career progression and training opportunities
- Annually enhanced holidays, rising to 33 days per year including Bank Holidays
About Us:
Clayton Hotel Bristol City is part of Dalata Hotel Group, Ireland's largest hotel group. We offer a unique opportunity to join a dynamic team and contribute to our continued growth and success.
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