Senior Kitchen Operations Manager
20 hours ago
Royal Oak is seeking an experienced Culinary Director to lead our kitchen operations and drive business growth. As a key member of our management team, you will be responsible for developing and implementing strategies to increase revenue, improve customer satisfaction, and maintain high standards of food safety and hygiene.
Responsibilities
- Develop and execute business plans to drive revenue growth and improve profitability.
- Lead and manage the kitchen team to deliver exceptional results and maintain high standards of food quality and service.
- Collaborate with other departments to ensure seamless communication and effective execution of business strategies.
About Us
Royal Oak is a highly respected pub in Bristol, offering a warm and welcoming environment for customers to enjoy live sport, delicious pub food, and a wide selection of drinks. We provide a range of benefits, including a competitive salary, flexible working hours, and corporate discounts.
Estimated Salary
£45,000-£55,000 per annum.
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