Restaurant Director

7 hours ago


Bristol, Bristol, United Kingdom Harvester Full time
Job Description:

As a Restaurant Director - Kitchen Operations at Harvester, you will oversee the entire kitchen operation, ensuring that our guests receive consistently high-quality food and service. Your primary responsibility will be to manage the kitchen staff, providing guidance, support, and training to help them reach their full potential.

With a focus on efficiency and productivity, you will optimize kitchen workflows, streamline processes, and minimize waste. You will work closely with the purchasing department to maintain optimal inventory levels, ensuring that our menus are always fresh and appealing.

Additionally, you will be responsible for maintaining strict adherence to health and safety guidelines, conducting regular audits to ensure compliance. Your expertise in kitchen operations, combined with your leadership skills, will make you an invaluable asset to our team.



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