Culinary Operations Manager
7 days ago
We are seeking a talented and experienced Sous Chef to join our team at Aramark UK. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of all aspects of in-house food production.
As a Sous Chef with Aramark, you will have the opportunity to work in a fast-paced environment, managing shifts, guiding your team, and producing high-quality meals for breakfast, lunch, and dinner. You will also be responsible for ordering stock, managing inventory, and maintaining accurate records.
The ideal candidate will have a strong background in culinary arts, excellent organizational skills, and the ability to thrive under pressure. A full UK driving license is desirable due to the location of the site.
This is a full-time position, 45 hours per week, with a competitive salary of £29,940 and a range of benefits including free meals, parking, and local transport links.
Key Responsibilities:
- Manage shifts and guide the team when the Head Chef is not present
- Produce high-quality meals for breakfast, lunch, and dinner
- Organize and support the team to ensure a smooth operation daily
- Order stock and manage inventory accurately
- Maintain accurate records of stock levels and wastage
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