Culinary Operations Director
3 days ago
We are seeking an experienced Culinary Operations Director to oversee all catering and service operations for Defence on a full time basis. As a key member of our team, you will be responsible for ensuring our kitchens and service counters run smoothly and delivering exceptional food experiences.
The ideal candidate will have a minimum of two years of experience in managing teams in a similar role and hold relevant qualifications such as NVQ Level 1 & 2 or City & Guilds 706/1 and 2. You will also need to demonstrate excellent communication and organisational skills and be an ambitious and motivated individual who is always looking to upskill.
Responsibilities:
• Prepare delicious food to the highest standards
• Supervise culinary and catering teams to ensure impeccable food and customer service
• Oversee the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
• Communicate regularly with line managers to monitor KPIs and targets
• Represent Compass Group UK&I and maintain a positive brand image
About ESS
ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. Our goal is to deliver truly incredible food experiences that exceed our customers' expectations.
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