Culinary Operations Manager
2 weeks ago
Compass UK & Ireland is seeking a highly skilled Culinary Operations Manager to oversee the kitchen and staff at Kendrew Barracks in Oakham.
Job Summary:This position offers a unique opportunity to lead a team of culinary professionals, ensuring seamless day-to-day management and maintaining high standards of quality food preparation and presentation.
Responsibilities:- Lead all operational aspects of the kitchen, including managing and motivating kitchen staff.
- Maintain high standards of quality food preparation and presentation, adhering to Company Standards.
- Ensure adherence to health and safety regulations and maintain cleanliness in the kitchen, promoting a safe working environment.
Key Requirements:
- Prior experience as a Sous Chef or similar role, with strong leadership skills.
- Excellent communication skills, with the ability to effectively interact with colleagues and external stakeholders.
- A passion for delivering exceptional culinary experiences and commitment to upholding the highest standards of customer satisfaction.
About the Role:
The ideal candidate will possess strong leadership skills and be committed to delivering exceptional culinary experiences.
Salary: £29,155.40 per annum (based on 37.5 hours per week)
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