Culinary Operations Manager
12 hours ago
We are a thriving hotel in Rutland, recognized for our commitment to delivering exceptional culinary experiences using the finest local produce. As Culinary Operations Manager, you will have the opportunity to oversee the execution of our culinary strategy and drive excellence in all aspects of kitchen operations.
A seasoned and accomplished professional is required to manage the daily activities of our kitchen, ensuring seamless service delivery and consistent quality. The Culinary Operations Manager will be responsible for implementing and monitoring food safety protocols, managing inventory and supplies, and collaborating with the management team to achieve business objectives.
The ideal candidate will have a proven track record of success in a similar role, with a strong focus on quality, efficiency, and customer satisfaction. They will be well-versed in food safety and allergen awareness, with excellent leadership and communication skills.
Benefits include:
- Salary range: £50,000 - £70,000 per annum
- Bonuses and performance-related rewards
You can anticipate:
- To work closely with the head chef to develop and refine our culinary menu
- To maintain accurate records of inventory and supply levels
- To ensure compliance with all relevant food safety regulations and industry standards
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